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KMID : 0380620050370050816
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 5 p.816 ~ p.821
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Physiological Activity/Nutrition : Chemical Characteristics and Physiological Activities of Plums (Oishiwase and Formosa)
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정기태/Jung GT
주인옥/최동근/정종성/류정/고복래/최정식/Ju IO/Chio DG/Jong JS/Ryu J/Ko BR/Choi JS
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Abstract
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KEYWORD
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plum, Oishiwase, Formosa, chemical characteristics, physiological activities
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FullTexts / Linksout information
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Listed journal information
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